ICAR Research Data Repository for Knowledge Management
Chemical analysis of some varieties of Indian pepper (Piper nigrum L.).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3385/
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| Title |
Chemical analysis of some varieties of Indian pepper (Piper nigrum L.).
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| Creator |
Dwarakanath, C. T.
Ramachandra Rao, T. N. Johar, D. S. |
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| Subject |
01 Analysis
09 Pepper |
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| Date |
1958
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3385/1/Food_Science_1958_7_10_285-287.pdf
Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287. |
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