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Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.).

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3386/
 
Title Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.).
 
Creator Dwarakanath, C. T.
Ramachandra Rao, T. N.
Johar, D. S.
 
Subject 05 Insect/Pest Control
30 Spices/Condiments
 
Date 1959
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3386/1/Food%20Science%2C%20October%201959%2C%20Vol.%208%2C%20No.%2010%2C%20pp.351-352%29.pdf
Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1959) Chemical analysis of trade grades and by-products of pepper (Piper nigrum L.). Food Science, 8. pp. 351-352.