ICAR Research Data Repository for Knowledge Management
Chemical and microbiological control in Indian fruit and vegetable preservation industry.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3388/
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| Title |
Chemical and microbiological control in Indian fruit and vegetable preservation industry.
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| Creator |
Siddappa, G. S.
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| Subject |
04 Microbiology
23 Vegetables 24 Fruits 06 Preservation and Storage |
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| Date |
1954
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3388/1/Indian_Food_Packer_1954_8_8_7-10.pdf
Siddappa, G. S. (1954) Chemical and microbiological control in Indian fruit and vegetable preservation industry. Indian Food Packer, 8 (8). pp. 7-10. |
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