ICAR Research Data Repository for Knowledge Management
Chemical changes occurring in shell eggs during storage - a review.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3391/
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| Title |
Chemical changes occurring in shell eggs during storage - a review.
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| Creator |
Sreenivasulu Reddy, M.
Panda, B. |
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| Subject |
Meat
06 Preservation and Storage |
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| Description |
A review is given of literature data on the changes in the concn. of vitamin A, riboflavin, vitamin B6, niacin, vitamin B12, choline, biotin, pantothenic acid and folic acid, and of thinning of egg whites during various conditions of storage. After 12 months cold storage reductions occur in the contents of all constituents except choline and biotin. In order to retain max. nutrient value eggs should be treated with pore sealing reagents prior to storage.
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| Date |
1969
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3391/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20Vol.%206%2C%20December%201969%2C%20pp.%20257.262.pdf
Sreenivasulu Reddy, M. and Panda, B. (1969) Chemical changes occurring in shell eggs during storage - a review. Journal of Food Science and Technology (India), 6 (4). pp. 257-262. |
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