ICAR Research Data Repository for Knowledge Management
Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3394/
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| Title |
Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets.
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| Creator |
Kurien, P. P.
Narayana Rao, M. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
22 Legumes-Pulses |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3394/1/Food%20Science%2C%20June%201960%2C%20Vol%209%2C%20No.6%2C%20Pp%3B%20205%C2%B7210.pdf
Kurien, P. P. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1960) Chemical composition and nutritive value of jowar kaffir corn (Sorghum vulgare) and jower diets. Food Science, 9 (6). pp. 205-210. |
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