ICAR Research Data Repository for Knowledge Management
Chemical composition and nutritive value of soyabeans and soyabean products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3395/
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| Title |
Chemical composition and nutritive value of soyabeans and soyabean products.
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| Creator |
Shurpalekar, S. R.
Chandrashekhara, M. R. Swaminathan, M. Subrahmanyan, V. |
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| Subject |
16 Nutritive value
05 Soya bean |
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| Date |
1961
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3395/1/Food%20Science%2C%20Volume-10%282%20%281961%29%2052-64.pdf
Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Chemical composition and nutritive value of soyabeans and soyabean products. Food Science, 10 (2). pp. 52-64. |
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