ICAR Research Data Repository for Knowledge Management
Chemical composition and shelf-life of a protein food based on low fat groundnut flour, Bengal gram flour and fish flour.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3396/
FS-09-62 |
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| Title |
Chemical composition and shelf-life of a protein food based on low fat groundnut flour, Bengal gram flour and fish flour.
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| Creator |
Shurpalekar, S. R.
Lahiry, N. L. Moorjani, M. N. Swaminathan, M. Sreenivasan, A. Subramanyan, V. |
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| Subject |
22 Legumes-Pulses
03 Child nutrition |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3396/1/Food_Science_CFTRI_11_1962_39-41.pdf
Shurpalekar, S. R. and Lahiry, N. L. and Moorjani, M. N. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) Chemical composition and shelf-life of a protein food based on low fat groundnut flour, Bengal gram flour and fish flour. Food Science, 11. pp. 39-41. |
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