ICAR Research Data Repository for Knowledge Management
Chemical composition and shelf-life of fortified groundnut flour and blends of groundnut flour with skim milk powder.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3397/
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| Title |
Chemical composition and shelf-life of fortified groundnut flour and blends of groundnut flour with skim milk powder.
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| Creator |
Kantha, Joseph.
Indira, K. Tasker, P. K. Narayana Rao, M. Swaminathan, M. Rajagopalan, R. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
05 Nuts
27 Dairy products 06 Preservation and Storage |
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| Date |
1962
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3397/1/Food%20Science%2C%20Volume-11%28%20%281962%29%20171-173.pdf
Kantha, Joseph. and Indira, K. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. and Rajagopalan, R. and Sreenivasan, A. and Subrahmanyan, V. (1962) Chemical composition and shelf-life of fortified groundnut flour and blends of groundnut flour with skim milk powder. Food Science, 11. pp. 171-173. |
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