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Chemical composition and uses of cumin.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3398/
 
Title Chemical composition and uses of cumin.
 
Creator Shankaracharya, N. B.
Natarajan, C. P.
 
Subject 30 Spices/Condiments
 
Description Cumin seeds are extensively used as a condiment and are an essential ingredient in all mixed spices and curry powders; they are also candied. The chemical composition of cumin is discussed with reference to: seeds; volatile oil, this includes distillation and yield, physico-chemical properties and chemical composition; cuminin from seeds; glycosides of cumin; fixed oil of cumin; adulteration of volatile oil; and quality control of cumin.
 
Date 1971
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3398/1/Indian%20Food%20Packer%2C%20Volume-25%286%20%281971%29%2022-28.pdf
Shankaracharya, N. B. and Natarajan, C. P. (1971) Chemical composition and uses of cumin. Indian Food Packer, 25 (6). 22-28, 31 ref..