ICAR Research Data Repository for Knowledge Management
Chemical composition of coffee `blacks', `bits' and `browns'.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3403/
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| Title |
Chemical composition of coffee `blacks', `bits' and `browns'.
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| Creator |
Iyengar, J. R.
Narayanan, K. M. Radhakrishnan, K. L. Natarajan, C. P. Bhatia, D. S. |
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| Subject |
04 Coffee
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3403/1/Bulletin%20of%20Central%20Food%20Technological%20Research%20Institute%2C%20Volume-5%28%20%281956%29%20283-284.pdf
Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. and Natarajan, C. P. and Bhatia, D. S. (1956) Chemical composition of coffee `blacks', `bits' and `browns'. Bulletin of Central Food Technological Research Institute, 5. pp. 283-284. |
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