ICAR Research Data Repository for Knowledge Management
Chemical composition of raw and roasted fenugreek seeds.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3414/
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| Title |
Chemical composition of raw and roasted fenugreek seeds.
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| Creator |
Shankaracharya, N. B.
Anandaraman, S. Natarajan, C. P. |
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| Subject |
02 Composition
08 Fenugreek |
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| Date |
1973
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3414/1/Jourool%20of%27Food%20Science%20and%20Techrwlogy%2C%20VoL%2010%2C%20No.4%2C%20October-December%201973%2C%20pp.%20179-181.pdf
Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155 |
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