ICAR Research Data Repository for Knowledge Management
Chemical composition of the volatiles of Hemidesmus indicus R. Br.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3421/
FFJ-05-01 |
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| Title |
Chemical composition of the volatiles of Hemidesmus indicus R. Br.
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| Creator |
Nagarajan, S.
Jagan Mohan Rao, L. Gurudutt, K. N. |
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| Subject |
06 Trees And Shrubs
02 Composition |
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| Description |
Volatile compounds were isolated from the fragrant roots of Indian sarsaparilla (Hemidesmus indicus) by steam distillation and identified. 2-hydroxy-4-methoxybenzaldehyde accounted for approx. 91% of the extract. The remainder consisted of >40 compounds, among which ledol and nerolidol predominated (4.5 and 1.2%, respectively). Other minor constituents included borneol, linalyl acetate, dihydrocarvyl acetate, salicylaldehyde, alpha-terpinyl acetate and 1,8- cineol.
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| Date |
2001
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3421/1/Flavour_Fragr._J._2001_16_212-214.pdf
Nagarajan, S. and Jagan Mohan Rao, L. and Gurudutt, K. N. (2001) Chemical composition of the volatiles of Hemidesmus indicus R. Br. Flavour and Fragrance Journal, 16 (3). 212-214, 11 ref.. |
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