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Chemistry and technology of fats.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3432/
 
Title Chemistry and technology of fats.
 
Creator Achaya, K. T.
 
Subject 19 Lipids-oils/fats
 
Description Work done in India on oils and fats over 3 decades is reviewed, with special reference to innovative approaches or novel products. Aspects dealt with include oilseed processing with emphasis on groundnut; search for new oil-bearing materials; studies on by-products; commercialization of oil extraction processing technology including the viability of units; use of Indian oils for speciality purposes; and basic research done on oils and fats at universities and research institutes in India.
 
Date 1980
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3432/1/JFST_Vol.17%281-2%29_43-48.pdf
Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref..