Chemistry and technology of fats.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3432/
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Title |
Chemistry and technology of fats.
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Creator |
Achaya, K. T.
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Subject |
19 Lipids-oils/fats
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Description |
Work done in India on oils and fats over 3 decades is reviewed, with special reference to innovative approaches or novel products. Aspects dealt with include oilseed processing with emphasis on groundnut; search for new oil-bearing materials; studies on by-products; commercialization of oil extraction processing technology including the viability of units; use of Indian oils for speciality purposes; and basic research done on oils and fats at universities and research institutes in India.
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Date |
1980
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3432/1/JFST_Vol.17%281-2%29_43-48.pdf
Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref.. |
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