ICAR Research Data Repository for Knowledge Management
Chemistry and technology of foods.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3433/
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| Title |
Chemistry and technology of foods.
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|
| Creator |
Bhatia, D. S.
Natarajan, C. P. |
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| Subject |
08 Food technology
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| Date |
1956
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3433/1/Annual_Review_of_Biochemical_and_Allied_Research_in_India_Vol.25_3.pdf
Bhatia, D. S. and Natarajan, C. P. (1956) Chemistry and technology of foods. Annual Review of Biochemistry and Allied Research in India, 25. pp. 2-13. |
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