ICAR Research Data Repository for Knowledge Management
Chemistry and technology of fruit and fruit products. Chemical aspects.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3434/
|
|
| Title |
Chemistry and technology of fruit and fruit products. Chemical aspects.
|
|
| Creator |
Pruthi, J. S.
Ranganna, S. Girdhari, Lal. |
|
| Subject |
24 Fruits
|
|
| Date |
1959
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3434/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20191-197.pdf
Pruthi, J. S. and Ranganna, S. and Girdhari, Lal. (1959) Chemistry and technology of fruit and fruit products. Chemical aspects. Food Science, 8. pp. 191-197. |
|