ICAR Research Data Repository for Knowledge Management
Chemistry and technology of fruit and fruit products. Technological aspects.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3435/
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| Title |
Chemistry and technology of fruit and fruit products. Technological aspects.
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| Creator |
Girdhari, Lal.
Pruthi, J. S. Ranganna, S. |
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| Subject |
24 Fruits
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3435/1/Food%20Science%2C%20Volume-8%28%20%281959%29%20198-205.pdf
Girdhari, Lal. and Pruthi, J. S. and Ranganna, S. (1959) Chemistry and technology of fruit and fruit products. Technological aspects. Food Science, 8. pp. 198-205. |
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