ICAR Research Data Repository for Knowledge Management
Chemistry and technology of okra (Hibiscus esculentus Linn.).
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3439/
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| Title |
Chemistry and technology of okra (Hibiscus esculentus Linn.).
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| Creator |
Kalra, C. L.
Pruthi, J. S. |
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| Subject |
06 Vegetable Gums
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| Description |
This survey covers: nomenclature and distribution; production and export; harvesting; yield; quality criteria; skin coating, prepackaging and storage; physico-chemical composition; chemical composition of mucilage; economic/nutritional aspects; physico-chemical composition of seeds, seed protein, amino acids, seed oil; hulls; processing technology including canning, blanching, addition of ascorbic acid, dehydration, var. suitability, freezing and steeping preservation; products from okra like curd, and future research needs.
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| Date |
1984
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3439/1/Indian%20Food%20Packer%2C%20Volume-38%281%20%281984%29%2037-57.pdf
Kalra, C. L. and Pruthi, J. S. (1984) Chemistry and technology of okra (Hibiscus esculentus Linn.). Indian Food Packer, 38 (1). pp. 37-57. |
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