ICAR Research Data Repository for Knowledge Management
Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3440/
|
|
| Title |
Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric.
|
|
| Creator |
Srivas, S. R.
Patwardhan, S. G. Siddappa, G. S. |
|
| Subject |
30 Spices/Condiments
|
|
| Date |
1963
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3440/1/The%20Spices%20Bultetin%2C%20Vol.%20II%2C%20Nos.%20I2%201963%2077-92.pdf
Srivas, S. R. and Patwardhan, S. G. and Siddappa, G. S. (1963) Chemistry and technology of some major spices of India-pepper, cardamom, ginger and turmeric. Spices Bulletin, 2 (12). pp. 77-92. |
|