Record Details

Cold storage of green mangoes for preparation of chutneys.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3494/
 
Title Cold storage of green mangoes for preparation of chutneys.
 
Creator Anand, J. C.
Johar, D. S.
 
Subject 30 Spices/Condiments
06 Preservation and Storage
 
Description Different varieties of raw mangoes for preparation of chutney can be
kept in good -condition at a temperature of 40-43~F for a maximum period
of 40 days and non-fibrous varieties stand better 'to cold storage
preservaiion .than fibrous varieties.
 
Date 1953
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3494/1/Indian%20Food%20Packer%2C%20Volume-7%282%20%281953%29%209-10.pdf
Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.