Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3520/
|
|
Title |
Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole.
|
|
Creator |
Rangaswamy, J. R.
Vijayashankar, Y. N. Pradeep, S. R. |
|
Subject |
05 Insect/Pest Control
|
|
Date |
1987
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/3520/1/JOURNAL%20OF%20FOOD%20SCIENCE%20AND%20TECHNOLOGY%2C%20VOL.%2024%2C%20NOV-DEC.%201987_309.pdf
Rangaswamy, J. R. and Vijayashankar, Y. N. and Pradeep, S. R. (1987) Colorimetric method for the determination of carbendazim (MBC) benomyl and their degraditive product-2-aminobenzimidazole. Journal of Food Science and Technology, 24 (6). pp. 309-311. |
|