ICAR Research Data Repository for Knowledge Management
Commercial methods of parboiling paddy and improvement of the quality of parboiled rice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3536/
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| Title |
Commercial methods of parboiling paddy and improvement of the quality of parboiled rice.
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| Creator |
Subrahmanyan, V.
Desikachar, H. S. R. Bhatia, D. S. |
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| Subject |
01 Rice
04 Milling |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3536/1/Journal_of_Scientific_and_Industrial_Research_1955_14A_110-114.pdf
Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. (1955) Commercial methods of parboiling paddy and improvement of the quality of parboiled rice. Journal of Scientific and Industrial Research, 14A. pp. 110-114. |
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