ICAR Research Data Repository for Knowledge Management
Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3552/
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| Title |
Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products.
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| Creator |
Sahasrabudhe, M. R.
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| Subject |
19 Lipids-oils/fats
05 Nuts 32 Antioxidants |
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| Description |
Eight common antioxidants have been evaluated for their antioxygenic efficiencies at concentrations of 0-01-0ยท10 per cent in refined and hydrogenated groundnut oils by the active oxygen method. Synergistic effect of citric acid and the combined effects of some of the antioxidants have also been determined. Butylated hydroxy anisole and propyl gallate appear to be most effective as individual antioxidants, as well as in mixtures with citric acid and lecithin. |
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| Date |
1953
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3552/1/Journal_of_Scientific_and_Industrial_Research_1953_12B_2_63-67.pdf
Sahasrabudhe, M. R. (1953) Comparative evaluation of antioxidants for groundnut oil and its hydrogenated products. Journal of Scientific and Industrial Research, 12B. pp. 63-67. |
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