ICAR Research Data Repository for Knowledge Management
Comparative study of the methods available for the detection of argemone oil in edible vegetable oils.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3571/
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| Title |
Comparative study of the methods available for the detection of argemone oil in edible vegetable oils.
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| Creator |
Nasirullah, Dr.
Mallika, T. Krishnamurthy, M. N. Kapur, O. P. |
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| Subject |
19 Lipids-oils/fats
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| Description |
A comparative study of the existing ferric chloride methods like classical ferric chloride, modified ferric chloride where toluene solution of the oil is used for extraction, and chromatographic methods (paper and thin layer) for detection of argemone oil in edible oils is described. HCl extraction of alkaloid sanguinarine and dihydrosanguinarine was found to be effective, by taking the oil in toluene. The sensitivity was 0.025%. Modifications are suggested to chromatographic methods for extraction and work-up procedure; by TLC the lowest concn. of argemone oil that could be visualized was 0.02%.
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| Date |
1984
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3571/1/Indian%20Food%20Packer%2C%20Volume-38%282%20%281984%29%2028-31.pdf
Nasirullah, Dr. and Mallika, T. and Krishnamurthy, M. N. and Kapur, O. P. (1984) Comparative study of the methods available for the detection of argemone oil in edible vegetable oils. Indian Food Packer, 38 (2). 28-31, 10 ref.. |
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