ICAR Research Data Repository for Knowledge Management
Comparison of different methods of estimation of sulphur dioxide in fruit beverages.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3576/
|
|
| Title |
Comparison of different methods of estimation of sulphur dioxide in fruit beverages.
|
|
| Creator |
Nagaraja, K. V.
Subba Rao, K. R. Prahlada Rao, K. R. Manjunath, M. N. Kapur, O. P. |
|
| Subject |
07 Beverage Technology
31 Food Additives |
|
| Description |
The commonly used (i) Ripper's Iodometric Titration Method and (ii) distillation methods using iodine, for estimating SO2 in fruit beverages do not give accurate results due to inherent errors, when compared with (iii) the Monier-Williams method modified by Shipton. However, a large number of samples can be analysed by (i) using ordinary reagents. The predicted values of SO2 calculated on the basis of a linear regression equation approximated those obtained by (iii).
|
|
| Date |
1977
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3576/1/Indian%20Food%20Packer%2C%20Volume-31%283%20%281977%29%2053-56.pdf
Nagaraja, K. V. and Subba Rao, K. R. and Prahlada Rao, K. R. and Manjunath, M. N. and Kapur, O. P. (1977) Comparison of different methods of estimation of sulphur dioxide in fruit beverages. Indian Food Packer, 31 (3). 53-56, 8 ref.. |
|