ICAR Research Data Repository for Knowledge Management
Conservation and technological production.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3589/
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| Title |
Conservation and technological production.
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| Creator |
Parpia, H. A. B.
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| Subject |
08 Food technology
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| Description |
Food conservation and technology are discussed with reference to: conservation of staple foods; field losses; insect damage; bird losses; rodent losses; storage losses; insect infestation control; improvements in processing technology of food grains e.g. rice, legumes and wheat; protein concentrates to stretch the supplies of cereals and tubers; spray-dried milk food stubstitutes for children; fish protein concentrates; fish processing; fruit and vegetable processing industry; modernization of food industries; research and development; and the future of food technology.
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| Date |
1970
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3589/1/Indian_Food_Packer_1970_24_27-48.pdf
Parpia, H. A. B. (1970) Conservation and technological production. Indian Food Packer, 24. pp. 277-48. |
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