ICAR Research Data Repository for Knowledge Management
Contribution of egg and egg products in human nutrition.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3599/
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| Title |
Contribution of egg and egg products in human nutrition.
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| Creator |
Haleem, M. A.
Madhwaraj, M. S. Srinivasan, S. C. |
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| Subject |
13 Nutrition-Human
28 Meat, Fish & Poultry |
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| Date |
1970
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3599/1/Indian%20Food%20Packer%2C%20Vol.%20XXIV%2C%20No.3%2C%201970%201-6.pdf
Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Contribution of egg and egg products in human nutrition. Indian Food Packer, 24 (3). pp. 54-59. |
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