ICAR Research Data Repository for Knowledge Management
Control of internal fungi of sorghum by fumigation.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3612/
JSPR-01-69 |
|
| Title |
Control of internal fungi of sorghum by fumigation.
|
|
| Creator |
Raghunathan, A. N.
Muthu, M. Majumder, S. K. |
|
| Subject |
06 Sorghum
05 Insect/Pest Control |
|
| Description |
Laboratory methods of fumigation of food commodities and surface sterilization of grains have been described. Out of eight fumigants tested ethylene oxide, methyl bromide, sulphur dioxide, EDB-MB mixture could give a hundred per cent control of internal fungi of sorghum. Ethylene oxide reduced the viability totally, while sulphur dioxide at 64 mg/l maintained 75 per cent viability. There was increase in the germination percentage over the control with the treatments of ethylene dibromide and phosphine. |
|
| Date |
1969
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3612/1/Journal_of_Stored_Products_Research%2C_Volume_5%2C_Issue_4%2C_December_1969%2C_Pages_389-390%2C_IN5-IN6%2C_391-392.pdf
Raghunathan, A. N. and Muthu, M. and Majumder, S. K. (1969) Control of internal fungi of sorghum by fumigation. Journal of Stored Products Research, 5. pp. 389-392. |
|