ICAR Research Data Repository for Knowledge Management
Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3618/
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| Title |
Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate.
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| Creator |
Subramanyam, H.
Moorthy, N. V. N. |
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| Subject |
26 Pesticide Chemistry
06 Mango |
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| Description |
Zineb (0.375&) in hot water as a post harvest dip reduced the spoilage due to fungi and delayed the ripening process in Alphonso and Pairi mongoes. Spoilage was minimal when the treatment was given soon after harvest. Sodium diethyldithiocarbamate (0.4%) was also effective in reducing the spoilage in Pairi mangoes although the treatment was delayed until 7 days after harvest. These compounds did not adversely affect the chemical composition or edible quality of the fruit.
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| Date |
1973
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3618/1/Pesticide%20Science%2C%20Volume-4%281%20%281973%29%2025-31.pdf
Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref.. |
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