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Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3635/
 
Title Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets.
 
Creator Moorjani, M. N.
Montgomery, W. A.
Coote, G. G.
 
Subject 05 Texture
Fish
08 Refrigeration and Freezing
 
Date 1960
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3635/1/Food%20Research%2C%201960%2C%20Vol.%2025%2C%20No.2%2C%20pages%20263-269.pdf
Moorjani, M. N. and Montgomery, W. A. and Coote, G. G. (1960) Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets. Food Research, 25. pp. 263-269.