ICAR Research Data Repository for Knowledge Management
Corrosion of tinplate with pineapple juice.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3637/
JFST-71-81 |
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| Title |
Corrosion of tinplate with pineapple juice.
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| Creator |
Gowramma, R. V.
Mahadeviah, M. Eipeson, W. E. Sastry, L. V. L. Patwardhan, M. V. |
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| Subject |
05 Fruit juice
07 Metal Corrosion |
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| Description |
The influence of different fractions of pineapple juice (amino acid (AA), sugar, sugar + organic acid (OA), and OA alone) on corrosion of tin-plate was assessed at regular intervals during storage at 37 degree C for up to 12 months. The anionic fraction consisting of OA was found responsible for corrosion of tin-plate. OA also accelerated corrosion in the presence of sugar. Corrosion was negligible with sugar alone or the AA fraction. Results indicated that pineapple products can be safely packaged in tin-plate with Sn coating of 22.4 g/m-2.
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| Date |
1981
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3637/1/JFST_Vol.18%284%29_159.pdf
Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref.. |
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