ICAR Research Data Repository for Knowledge Management
Crude fibre content as an index of adulteration in tomato kethcup.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3645/
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| Title |
Crude fibre content as an index of adulteration in tomato kethcup.
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| Creator |
Siddappa, G. S.
Beerh, O. P. |
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| Subject |
30 Spices/Condiments
31 Food Additives |
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| Date |
1960
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3645/1/Journal%20of%20Scientific%20and%20Industrial%20Research%2C%20Volume-19C%28%20%281960%29%20129-130.pdf
Siddappa, G. S. and Beerh, O. P. (1960) Crude fibre content as an index of adulteration in tomato kethcup. Journal of Scientific and Industrial Research, 19C. pp. 129-130. |
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