ICAR Research Data Repository for Knowledge Management
Damaged starch and protein contents in relation to water absorption of flours of Indian wheats.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3667/
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| Title |
Damaged starch and protein contents in relation to water absorption of flours of Indian wheats.
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| Creator |
Tara, K. A.
Finney, P. L. Bains, G. S. |
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| Subject |
03 Proteins
04 Wheat |
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| Description |
The investigation has shown damaged starch to be a significant factor in the high water absorption by 63 straight-run flours of a number of varieties Qf Indian wheats. A significantly high positive correlation (r = + 0.81 to + 0.87) was obtained between water absorption and damaged starch contents compared to a value of + 0.50 for water absorption and protein content. The prediction of water absorption from damaged starch and protein contents is discussed. |
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| Date |
1972
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3667/1/Die%20Stiirke%2024.%20Jahrg.%201972%20I%20Nr.%2010.pdf
Tara, K. A. and Finney, P. L. and Bains, G. S. (1972) Damaged starch and protein contents in relation to water absorption of flours of Indian wheats. Staerke, 24 (10). 342-345, 23 ref.. |
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