ICAR Research Data Repository for Knowledge Management
Detection of adulteration in vinegar by application of VRS technique and paper chromatography.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3717/
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| Title |
Detection of adulteration in vinegar by application of VRS technique and paper chromatography.
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| Creator |
Pruthi, J. S.
Nagarathnamma, M. Siddappa, G. S. |
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| Subject |
06 Chromatography
05 Vinegar 31 Food Additives |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3717/1/Indian%20Food%20Packer%2C%20VoL%20XVlIl%2C%20No.2%2C%201964.pdf
Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14. |
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