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Determination of free and combined tartaric acids in plant products.

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Relation http://ir.cftri.com/3732/
 
Title Determination of free and combined tartaric acids in plant products.
 
Creator Lewis, Y. S.
Neelakantan, S.
Bhatia, D. S.
 
Subject 10 Plants
 
Description Available methods for determination of free and combined tartaric acid in plant
materials have been comparatively studied. Direct extraction of free tartaric acid irOD!
dried material by using absolute alcohol has given encouraging results.
 
Date 1961
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3732/1/Food%20Science%2C%20Volume-10%283%20%281961%29%2049-50.pdf
Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50.