Determination of free and combined tartaric acids in plant products.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3732/
|
|
Title |
Determination of free and combined tartaric acids in plant products.
|
|
Creator |
Lewis, Y. S.
Neelakantan, S. Bhatia, D. S. |
|
Subject |
10 Plants
|
|
Description |
Available methods for determination of free and combined tartaric acid in plant materials have been comparatively studied. Direct extraction of free tartaric acid irOD! dried material by using absolute alcohol has given encouraging results. |
|
Date |
1961
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/3732/1/Food%20Science%2C%20Volume-10%283%20%281961%29%2049-50.pdf
Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Determination of free and combined tartaric acids in plant products. Food Science, 10 (3). pp. 49-50. |
|