ICAR Research Data Repository for Knowledge Management
Determination of optimum maturity in peas for canning for Indian preparations.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3736/
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| Title |
Determination of optimum maturity in peas for canning for Indian preparations.
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| Creator |
Chakraborthy, S.
Sampathu, S. R. Bisht, H. C. Kamal, Prakash Saha, N. K. |
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| Subject |
04 Peas
01 Canning |
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| Date |
1976
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3736/1/Indian%20Food%20Packer%2C%20Volume-30%286%20%281976%29%2020-26.pdf
Chakraborthy, S. and Sampathu, S. R. and Bisht, H. C. and Kamal, Prakash and Saha, N. K. (1976) Determination of optimum maturity in peas for canning for Indian preparations. Indian Food Packer, 30 (6). pp. 20-26. |
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