ICAR Research Data Repository for Knowledge Management
Determination of the critical temperature of dehydration of garlic.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3740/
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| Title |
Determination of the critical temperature of dehydration of garlic.
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| Creator |
Pruthi, J. S.
Singh, L. J. Girdhari, Lal. |
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| Subject |
23 Vegetables
02 Drying and Dehydration |
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| Date |
1959
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3740/1/Food%20Science%20December%201959%2C%20Vol.%208%2C%20No.%2012%2C%20PP.%20436--440.pdf
Pruthi, J. S. and Singh, L. J. and Girdhari, Lal. (1959) Determination of the critical temperature of dehydration of garlic. Food Science, 8. pp. 436-440. |
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