ICAR Research Data Repository for Knowledge Management
Determination of the degree of polishing in rice. III. The use of coloured rice as an indicator of the degree of bran removal in rice milling.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3743/
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| Title |
Determination of the degree of polishing in rice. III. The use of coloured rice as an indicator of the degree of bran removal in rice milling.
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| Creator |
Desikachar, H. S. R.
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| Subject |
01 Rice
04 Milling |
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| Description |
The bran pigments in a variety of red rice were extracted with hot sodium bicarbonate solution and the intensity of this color was taken as a measure of the degree of bran removal during milling. The loss of thiamine during milling was of the same order for the red rice and a white rice with which it was milled. The use of the red rice as an indicator during rice milling is suggested. |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3743/1/Cereal_Chemistry_1955_32_1_80-82.pdf
Desikachar, H. S. R. (1955) Determination of the degree of polishing in rice. III. The use of coloured rice as an indicator of the degree of bran removal in rice milling. Cereal Chemistry, 32. pp. 80-82. |
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