Record Details

Determination of the degree of polishing in rice. IV. Percentage loss of phosphorus as an index of the degree of milling.

IR@CSIR-CFTRI

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/3744/
 
Title Determination of the degree of polishing in rice. IV. Percentage loss of phosphorus as an index of the degree of milling.
 
Creator Desikachar, H. S. R.
 
Subject 16 Nutritive value
01 Rice
04 Milling
 
Description Phosphorus and thiamine determinations in samples of rice polished to
different degrees showed that the general pattem of loss was the same for
both the nutrients. For a thiamine loss of 50%, the corresponding loss of
phosphorus was about 55%. It is thought, therefore, that the percentage loss
of phosphorus during the milling may be used as a check to control the
degree of polishing of rice in rice mills.
 
Date 1956
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3744/1/Cereal%20Chemistry%2C%20Volume-33%28%20%281956%29%20320-323.pdf
Desikachar, H. S. R. (1956) Determination of the degree of polishing in rice. IV. Percentage loss of phosphorus as an index of the degree of milling. Cereal Chemistry, 33. pp. 320-323.