ICAR Research Data Repository for Knowledge Management
Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3745/
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| Title |
Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value.
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| Creator |
Siddappa, G. S.
Raja Rao, G. |
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| Subject |
05 Fruit juice
01 Analysis |
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| Date |
1955
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3745/1/Bull_of_CFTRI_1955_4_11_255.pdf
Siddappa, G. S. and Raja Rao, G. (1955) Determination of the juice content of citrus beverages by means of their albuminoid ammonia nitrogen value. Bulletin of Central Food Technological Research Institute, 4. p. 255. |
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