Detoxification of groundnut seeds by urea and sunlight.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3756/
JFS-02-86 |
|
Title |
Detoxification of groundnut seeds by urea and sunlight.
|
|
Creator |
Shantha, T.
Sreenivasa Murthy, V. Rati, E. R. Prema, V. |
|
Subject |
33 Nuts
|
|
Description |
A fourteen hour exposure to sunlight destroys about 90 and 77% aflatoxin B , added to groundnutflakes with and without fat whereas only about 50% of the toxin is destroyed when present as a natural contaminant. Treating the groundnutflakes with 20% urea and 2% soybean flour (a source of urease) at 50% moisture would bring about 70% destruction of aflatoxin B,; In large scale trials, destruction was about 85%. Treatment with urea does not bring down the PER value of the material, which is 1.5 after treatment as against I . 6 in the untreated groundnuts. |
|
Date |
1986
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/3756/1/Journal_of_Food_Safety_7%284%29_1986_225-231.pdf
Shantha, T. and Sreenivasa Murthy, V. and Rati, E. R. and Prema, V. (1986) Detoxification of groundnut seeds by urea and sunlight. Journal of Food Safety, 7. pp. 225-231. |
|