ICAR Research Data Repository for Knowledge Management
Development and evaluation of processed foods based on edible peanut flour and protein.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3757/
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| Title |
Development and evaluation of processed foods based on edible peanut flour and protein.
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| Creator |
Subrahmanyan, V.
Sreenivasan, A. Bhatia, D. S. Swaminathan, M. Bains, G. S. Subramanian, N. Narayana Rao, M. Bhagavan, R. K. Doraiswamy, T. R. |
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| Subject |
03 Proteins
18 Processed foods |
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| Date |
1961
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3757/1/National%20Academy%20of%20Science%2C%20Volume-843%28%20%281961%29%20227-245.pdf
Subrahmanyan, V. and Sreenivasan, A. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. and Subramanian, N. and Narayana Rao, M. and Bhagavan, R. K. and Doraiswamy, T. R. (1961) Development and evaluation of processed foods based on edible peanut flour and protein. National Academy of Science, 843. pp. 227-245. |
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