ICAR Research Data Repository for Knowledge Management
Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3758/
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| Title |
Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof.
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| Creator |
Narayana Rao, M.
Swaminathan, M. Sreenivasan, A. Subrahmanyan, V. |
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| Subject |
13 Nutrition-Human
01 Oilseeds |
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| Date |
1963
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3758/1/Qualitas%20Plantarum%2C%20Volume-10%28%20%281963%29%20133-167.pdf
Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) Development and evaluation of processed foods based on legumes, oilseeds oilseed meals and protein isolates thereof. Qualitas Plantarum, 10. pp. 133-167. |
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