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Development of a new type of balanced food (tonic food). I. Process of manufacture.

IR@CSIR-CFTRI

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Relation http://ir.cftri.com/3762/
 
Title Development of a new type of balanced food (tonic food). I. Process of manufacture.
 
Creator Subrahmanyan, V.
Desikachar, H. S. R.
Bhatia, D. S.
Subba Rao, G. N.
Bains, G. S.
 
Subject 18 Processed foods
 
Description This paper deals with the technological
aspects of the preparation of Tonic Food.
 
Date 1953
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
Rights —
 
Identifier http://ir.cftri.com/3762/1/Indian%20Food%20Packer%2C%20Volume-7%287%20%281953%29%209-10%2C%2021.pdf
Subrahmanyan, V. and Desikachar, H. S. R. and Bhatia, D. S. and Subba Rao, G. N. and Bains, G. S. (1953) Development of a new type of balanced food (tonic food). I. Process of manufacture. Indian Food Packer, 7 (7). 9-10, 21.