Development of indigenous tinplate and tin free steel for processed food.
IR@CSIR-CFTRI
View Archive InfoField | Value | |
Relation |
http://ir.cftri.com/3767/
|
|
Title |
Development of indigenous tinplate and tin free steel for processed food.
|
|
Creator |
Mahadeviah, M.
|
|
Subject |
18 Processed foods
06 Packaging |
|
Description |
Aspects covered include indigenous hot dipped tin plate; indigenous electrolytic tinplate; physico-chemical characteristics of indigenous tinplate and the shelf life of the canned products; assessment of differential tinplate; suitability of tin free steel; welded OTS can vs. soldered can; CFTRI efforts for indigenous tinplate; base plate requirement; and tin plate production.
|
|
Date |
1984
|
|
Type |
Article
PeerReviewed |
|
Format |
application/pdf
|
|
Language |
en
|
|
Rights |
—
|
|
Identifier |
http://ir.cftri.com/3767/1/Indian%20Food%20Packer%2C%20Volume-38%283%20%281984%29%2034-42.pdf
Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref.. |
|