Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry.
IR@CSIR-CFTRI
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Relation |
http://ir.cftri.com/3775/
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Title |
Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry.
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Creator |
Bhatia, B. S.
Siddappa, G. S. Girdhari, Lal. |
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Subject |
18 Processed foods
24 Fruits |
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Date |
1956
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Type |
Article
PeerReviewed |
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Format |
application/pdf
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Language |
en
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Rights |
—
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Identifier |
http://ir.cftri.com/3775/1/Indian%20Food%20Packer%2C%20Volume-10%288%20%281956%29%207-8.pdf
Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Development of products from jack fruit. Part VI. Canned green jack fruit in brine and in curry. Indian Food Packer, 10 (8). pp. 7-8. |
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