ICAR Research Data Repository for Knowledge Management
Digestibility coefficient, biological value and net utilization of the proteins of fish flour from oil sardine (Clupea longiceps) in children.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3789/
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| Title |
Digestibility coefficient, biological value and net utilization of the proteins of fish flour from oil sardine (Clupea longiceps) in children.
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| Creator |
Venkat Rao, S.
Doraiswamy, T. R. Moorjani, M. N. Swaminathan, M. |
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| Subject |
03 Child nutrition
03 Proteins Fish |
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| Description |
The present paper describes the results obtained with children on the digestibility coefficient. biological value and net protein utilization of the proteins of fish flour from oil sardine. |
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| Date |
1964
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3789/1/Journal_of_Nutrition_and_Dietetics_1964_1_178-181.pdf
Venkat Rao, S. and Doraiswamy, T. R. and Moorjani, M. N. and Swaminathan, M. (1964) Digestibility coefficient, biological value and net utilization of the proteins of fish flour from oil sardine (Clupea longiceps) in children. Journal of Nutrition and Dietetics, 1. pp. 178-181. |
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