ICAR Research Data Repository for Knowledge Management
Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3791/
|
|
| Title |
Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio.
|
|
| Creator |
Daniel, V. A.
Desai, B. L. M. Venkat Rao, S. Swaminathan, M. Parpia, H. A. B. |
|
| Subject |
03 Proteins
|
|
| Date |
1968
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3791/1/Journal%20of%20Food%20Science%2C%20Volume-33%28%20%281968%29%20432-435.pdf
Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio. Journal of Food Science, 33. pp. 432-435. |
|