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Dimensional classification of rice for marketing.

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Title Dimensional classification of rice for marketing.
 
Creator Bhattacharya, K. R.
Ramesh, B. S.
Sowbhagya, C. M.
 
Subject 01 Rice
 
Description Rice has been traditionally classified in India, for the purpose
of marketing, into superfine, fine, medium and coarse. But,
despite various attempts, this classifiution has been largcly
based on arbitrary criteria. It is shown that a rational classification requires a single. uniform scale formed by a suitable
mathematical derivation from the three parameters, L (length),
B (breadth) and w(grain weight). Surface area per unit weight
(S.cm2/g) is one such derived parameter which can be an ex
cellent basiS of classification; the larger its value, the finer is
the grain. The grain weight (W) alone gives a slightly less
accurate but rough and ready basis for c1assificalion (in the inverse order).
 
Date 1982
 
Type Article
PeerReviewed
 
Format application/pdf
 
Language en
 
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Identifier http://ir.cftri.com/3792/1/Journal%20of%20Agricultural%20Engineering%2C%20Volume-19%284%20%281982%29%2069-76.pdf
Bhattacharya, K. R. and Ramesh, B. S. and Sowbhagya, C. M. (1982) Dimensional classification of rice for marketing. Journal of Agricultural Engineering, 19 (4). pp. 69-76.