ICAR Research Data Repository for Knowledge Management
Discolouration in salted and dried fish products.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3795/
|
|
| Title |
Discolouration in salted and dried fish products.
|
|
| Creator |
Sen, D. P.
Lahiry, N. L. |
|
| Subject |
01 Colours
Fish |
|
| Date |
1962
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3795/1/Food%20Science%2C%20Volume-11%28%20%281962%29%20369-375.pdf
Sen, D. P. and Lahiry, N. L. (1962) Discolouration in salted and dried fish products. Food Science, 11. pp. 369-375. |
|