ICAR Research Data Repository for Knowledge Management
Effect of a fungicidal wax coating on the storage behaviour of mangoes.
IR@CSIR-CFTRI
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3816/
|
|
| Title |
Effect of a fungicidal wax coating on the storage behaviour of mangoes.
|
|
| Creator |
Mathur, P. B.
Subramanyam, H. |
|
| Subject |
06 Mango
06 Preservation and Storage |
|
| Description |
Badami (Alphonso) mangoes were dipped in I'7-2'7% aqueous emulsions of a fungicidal wax containing 5%of o-phenylphenol* and after drying in a current of hot air the fruit was stored at 79-86" F and R.H. 55-87%. The treatment was found to lessen the physiological losses in weight, increase the retentions of vitamin C and moisture. delay ripening, decrease the percentage wastage and increase the storage life of the fruit. |
|
| Date |
1956
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/3816/1/Journal%20of%20the%20Science%20of%20Food%20and%20Agriculture%2C%20Volume-10%28%20%281956%29%20673-676.pdf
Mathur, P. B. and Subramanyam, H. (1956) Effect of a fungicidal wax coating on the storage behaviour of mangoes. Journal of the Science of Food and Agriculture, 10. pp. 673-676. |
|